Good concepts but faltering execution. Granted most dishes were very good, and the foie gras was the best I ever had, but others, like the raw tuna and chorizo, were inedible. The fighting fish in the bowl look tired of being caged next to other dead fish parts and the effect was lost. Caviar had been opened too long and was starting to taste rank. Made specific menu request, which were ignored until pointed out. It's nice that staff is instructed to call guests by their name, but if you can't pronounce my French surname, don't bother faking the French accent. Way too expensive to tolerate any mistakes and this place had quite a few.
Pros: attentive service, lovely decor and art
Cons: , uneven execution, did I mention price
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