Chef Tremont and his crew must have a good time with their joke on the guests. Although the food is presented in an artistic way, almost playful, one does not come to a restaurant for taking pictures of food, but to eat. The Kitchen Table selections by the Chef, were skimpy, not very tasty, with only one Caviar Stair for 4 people and Ginger Ale Floats as a dessert. We informed them of our dislike for Ginger Ale, but still got it. Our guests from Switzerland were very disappointed. We will never go back there. This is a joke played out at the expense of the gullible and the kitchen staff must have a great time laughing at them. Roquefort as the ""King of Cheeses"", you got to be kidding!
Pros: Presentation of Food, Service
Cons: , Price, Desserts
more