As a person who has quite a bit of Vietnamese food, I enjoyed the overall experience. The restaurant has only been open for a few months, and with a little luck should work out the kinks. The ""salad rolls"" or, as it is often referred ""fresh spring rolls"" or ""garden rolls"", were the most pleasant aspect of the meal. The sauce was just right and with a little bit more cilantro it would have been perfect. The seafood soup with egg noodles was well done, but needed a little more flavor. The chicken with lemongrass was disappointing--the chicken was dry and the vermicelli needed to be cooked a little more. The prices are very reasonable and it is worth taking a chance.
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