I eat at restaurants all over the East Coast, particularly in larger cities. I have also spent time in Spain, where tapas bars are abundant. I have never eaten at a restaurant, save for places like Charlie Trotters and The Palm, that equals Tasca Brava in total ambience, food quality, and service. I have taken five different couples to Tasca Brava, including a known food author and writer, and each and every person has raved about their experience. This is a delightful restaurant.
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