if you dig delectable steak, try the jakes filet. an amazing piece of meat topped with gorgonzola and fried onions complimented with a port wine sauce.
or try the prime rib.. the best i've had at any steakhouse in all of new york city. (and i've been to many of them)
most of the wait staff is par excellence, with a couple of exceptions.. note: the female servers are always good.
Pros: the food, the food, the food
more