I just feel duped by all the hype surrounding this place. It's at best B list sushi with decent fish and the sushi chef, isn't all that great. He even cheats by not using quality toro for the hand rolls but toro remnants and chopping it up. He still charged full market value though...I've eaten sushi in plenty of places including the top flight places in Tokyo and this place definitely doesn't qualify.
Cons: , ugly atmosphere
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