I've visited The Farm about a dozen or more times in the last year and have never been disppointed except for the time that the wait for a table was so long that we had to give up after an hour. I've never had a problem with the service, or lack thereof, as many of these other reviewers describe. Even if I did I'd still go back on a regular basis for some of my favorites like the Oregon cheese ball. herb crusted tofu and sunken chocolate souffle. Be sure to visit for weekend brunch, too -- it's a crying shame that they don't have a line out the door every Sunday morning.
Pros: inexpensive, no wait for brunch, fresh & creative food
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