Ok, the steaks ARE oustanding, especially the delmonico or the filet with the roqufort butter mmmmmmm. And the wine list is never ending. But let's skip around the middle. To start with, the calamari is so yummy....and I don't even like calamari. You can't go wrong with the french onion soup, although I'm not sure how you're supposed to eat it ""properly"" because it's sooo gooey. And to end the evening, PLEASE save room for the homemade cheescake. It truly is sinfully delicious. Word of advice, if you don't have room, get it to go.
Pros: service, food
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