I went with a friend because we had heard of its reputation - they have a chef who is among top 10 celebrity chefs (Citysearch Editors pick).
After being seated, for first 15 minutes we only had water service. During the third refill, I asked if we could get anything else but water. Shortly, a waiter came. We ordered a bottle of Pinot Noir. It came 5 minutes later.
This restaurant has only one fixed menu a night. That Tuesday, if you didnt like pork and ice-cream you were out of luck. Artichoke salad was good. Main course consisted of 4 slices of pork loin. Slices were largely overlapping, so that (good) sauce couldnt get to the majority of the meat. Pork was tasteless as cardboard.
In the bill they included 15% tip (they call it service). This was first time ever that my friend and I gave no tip.
Pros: Food Quality
Cons: , Services and Parking, Business Philosophy
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