Made reservations one week before our trip to SoBe over Easter weekend for Saturday night. Sat right by the fountain which was nice, lush tropical environment. Very attentitive staff and had great suggestions, had one of their ""electric"" martini's, duck salad to start, fish for dinner and the melting Valrhona chocolate cake with coconut gelato for dessert - all first class! Top restaurant - so expect to spend some money for a tour in great flavor!
Pros: food variety, outdoor area, wait staff
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