We ate here during our recent visit to Seattle. We had read the review from the Seattle Weekly on the internet. We didn't have high hopes since many veggie places have faux meat dishes with less flavor than library paste. Our family ordered tofustrami sub, big burger, tofu thingee wrap and
soup. Our 14 year old son exclaimed, ""This is one of the
best restaurants we've eaten at!! Why isn't there a place
like this in the Bay Area?"" We all loved the food-so tasty!!!
Food was flavorful (coleslaw or potato salad in the sandwiches was a definite plus)! Desserts are heavenly!
We had cookies and a nut, crunch bar with about 12 kinds
of nuts,seeds,dried fruit, and other crunchy bits!
Pros: Delicious food!!!, The cook is a genius!
Cons: , from us!
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