This was my favorite Thai restaurant in 2001-2002, butthen the quality of ingredients started slipping a bit. On recent visits in fall of 2003 and winter 2004, the food has improved back to it's original dramatic & bold taste.
Excellent fresh shrimp spring rolls, Tom Kai soup, fat noodles & chicken, Pad Thai, and a very rich & creamy panang chicken. They have become very good at adjusting the food to your desires.
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