What can I say about this restaurant which has become a second home to us? Exceptional food, attentive staff, ambiance galore, right in the heart of the French Quarter. Great for tourists and locals alike.
Try the shrimp over fried green tomatos, the turtle soup, the duck confit salad, the scallops (appetizer or entree), tournedos, lamb, pork chops, tuna, goat cheese crepes. You can't go wrong! And top it all off with the city's best creme brulee! Yum!
The friendly staff is very helpful in making suggestions and helping to make your experience a favorable one.
We recommend this restaurant to all of our bed & breakfast guests and tell them if they only have one meal in the city, this is the place to have it. We recommend dinner over lunch.
And if you have a large party, be sure to ask about the magnificent private dining rooms upstairs.
Pros: Exceptional Food, Great Staff, Beautiful Atmosphere
Cons: , A, Thing
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