Dined Saturday 12/6/2003, Food was incredible... but the cellar is a thing of beauty. Did a 1985 Heitz Martha's Vineyard (98 W/S) it was perfectly cellared. On the disappointing side was the stemware, a restaurant with a list of this caliber should at least have Riedel knockoffs. We had to drink out of brandy snifters to get a semblance of bowl size. Andy himself is a treasure and a sincere, dedicated purveyor of food and spirits. Riddles should be your first choice for St. Louis dining... But bring your own glasses.
Pros: Wine List, Cellar Conditions, Fresh Everything
Cons: , Atmosphere
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