This was the worst fine dining experience I've had in Atlanta. I even wrote to the corporate office about it. The food was average compared to Joel, P&Ps, etc. The ambiance while noisy was very good. But the service was terrible. We were waited on by a flurry of different people who interrupted our conversation every 5 minutes to ask obvious questions. We were constantly rushed. While in the middle of dessert, a server came up and literally dropped the check on the table and then walked off, only to come by 5 minutes later, while we were still eating, pick it up and drop it again once she noticed we hadn't placed payment in it yet. They need to take a lesson from Emerils in NO or any of the fine establishments in Atlanta on service, it wouldn't hurt for the chefs work a little harder on the meals.
Pros: Interior design, Drinks, Wine tower
Cons: , Food
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