With all the seafood on offer at Sayaka, the briny depths should be a quirt, empty, and still place. Standards such as salmon mix with such esoterica as urchin eggs to keep one's platter full and one's chopticks busy. There is an atmosphere of fun and bonhommie in the dark Japanese-inn decor as one places an order, squid, roe, and snapper indicated. A veritable assembly line of cleaver and intentions quickly and effciently sends out a platter of delicate but sizable sushi constructions Akihito himself would not dimiss. Ample reserves of ginger and respect-demanding wasabi accompany them on the excursion to your place at the sishi bar. It is expensive, but their they offer an all-you-can-eat luncheon special that mitigates the finanicial blow. Recommendable indeed.
Pros: Luncheon special, Portion size, Happy ambience
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