Located in an old train depot, great atmosphere, slow smoked meats, must try ribs or prime cut steaks on sizzling plate with port seared mushrooms. Great staff, owners always present, tons of beer and wine to choose from. Carry out window available if you are too busy. A must see and taste place you will tell your friends about. My tip...try the steak that comes with the best salad you ever had...what a surprise...
Pros: bbq sauce, ribs, staff
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