Very average (which means not bad, but not great either). Atmosphere was very assembly line. Each chef was filling at least two or three orders while they were fill ours. There was no chef dedicated to the sushi bar. Sushi rolls were tiny like those from a supermarket. Uni was not very fresh. Mackrel and YellowTail sashimi were pretty good even though I have had fresher. The place's saving grace is the (cold) sake selection. More places are serving Mu (my favorite) but it is still rare. In addition, they also server Asahi dark which is also rare. Required valet parking (which I hate). It definitely pales in comparison to Agoura Sushi.
Pros: Sake selection
Cons: , Impersonal atmosphere, Req. Valet Parking
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