I am told that this restaurant has been here forever, and it looks like it needs a good dusting, with dust bunnies growing on the memorabilia, and everything old a crickety. This restaurant is was over-priced, especially for the ribs which were nearly meatless on the end-cut I was served. For a few snowbirds, this place is obviously a regular, and they are happy about the food, compared to wherever they come from, but it wasn't for me.
Pros: Memorabilia
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