A wonderful evening! July 22 was our third visit and as enjoyable as the previous two. Service was friendly and efficient. We had a taste of the house smoked Atlantic salmon, which was delicious. I had two specials, the lobster salad with a touch ofcaviar and the New York steak dabbed with roquefort cheese. Monique had the special foie gras appetizer and the Baby Rack of Lamb. Our entrees were cooked to perfection with sauces that compliment, not overwhelm. We added a glass of Merlot to round out a perfect meal. - eem
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