What a great experience! It had been recommended to me for quite some time and I finally made it in during a weekend of wine tasting.
Lunch was superb! I had a difficult time deciding what to order because of the wonderful selection, (very talented chef). I stuck with the saddle of free range rabbit stuffed with black trumpet mushrooms served with rosemary scented cannellini beans and crispy yam chips. The light sauce was made from the roasted rabbit bones with marsala. My partner enjoyed the local favorite 'Roasted Vegetable Sandwich' with pesto on toasted foccacia. We purchased a mixed case of wine from the merchant side of the restaurant and made reservations for dinner that night. Forever on my list!
Pros: Food/wine selection, Price, In the wine country
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