I've been to many steak places...this is my first in SF...is this really the best in SF?
SERVICE: No problems as we went on a Thursday night. Our server was very attentive and knowledgeable.
AMBIANCE: Classy, typical steakhouse atmosphere, nothing out of the ordinary.
FOOD: Had the Filet with Foie Gras on Top with black truffle cabernet sauce. I didn't care for the sauce much, but the Foie Gras and Filet combination was very good.
PRICE: I thought it was a tad on the expensive side, but then again beef prices have gone up.
OVERALL: Great, but not exceptional. Would I go back again? hmm....maybe...to try the ribeye or NY Strip.
Pros: Good Steak, Filet w/ Foie Gras
Cons: , Parking
more