I lived in France a few years back where I first discovered the wonders of Middle eastern cuisine, particularly Couscous; and I had never had better since, no matter how hard I tried. Even when price was no object, I couldn't find any place that equalled those exquisite flavors I found in France. Then along came Saha. Where other Arabic restaurants had come up short Saha shined! And I mean each and every time I eat there (it's become an irrisistible habit lately) Both the large & small plates are amazingly fresh and beautifully presented in a setting that is both simple and stylish. I dare ANY restaurant in SF to match Saha. And oh my GOD did I mention the Lamb Tangine?! It simply melts off the fork! FIVE STARS!!!!!
Pros: AMBIENCE, VARIED MENU, DESSERT!!!!
Cons: , NO LUNCH
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