To starts off, the food was waaaaay too overpriced. It was hands down the worst Persian food I have ever had. The cook is obviously very inexperienced in the cuisine. The ""baghali/sabzi polo"" lacked fava beans and instead cooking the dill with the rice, dry dill was added on to the white rice, which made it taste horrible. Throughout my meal I was perplexed by the smallest lamb shank I have ever seen that was served to me. I was only able to pick off a few small pieces of lamb until I was left with nothing but bone. The kabob meat lacked flavor, and the rice was dry and deficient of the most vital thing to good Persian rice: saffron. Prices on the menu were not consistent with what was charged on the check. Not recommended until they clean up their act and learn how to cook Persian food.
Pros: Good atmosphere
Cons: , Inexperienced cooks, Needs improvement
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