Our dinner on 12/30/03 was a real disappointment. The staff seemed far more interested in socializing with one another than in serving customers. When they did break away to visit our table, they invariably would interrupt our conversation. The food was certainly not up the the $40-50 per entree price. The fois gras portion was very small, and our main courses arrived lukewarm and dry, having obviously sat under a heatlamp for a while. There are too many great restaurants in LV to waste an evening at this one.
Cons: Indifferent service, Poor food quality, Overpriced
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