Although this little restaurant is on the Low-budget decor, the quality and flavor of the food certainly make up for it.
The there's often no need for a knofe as the brisket can be cut with a plastic spoon, and for desert there's always a fabulous piece of Sweet Potato Pie.
The only drawback to this restaurant is the fact that, sometimes, they run out of a particular item on the menu, so it's best to go early.
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