If you're looking for a mound of hand cut pastrami, go someplace like Art's or Canter's, but if you like thinly shaved -- and moist -- pastrami, get in line!
The fries are thick and crispy, and the meat is actually better than some of the traditional delis in the area.
The best is that you aren't paying 12 bucks to get a mound of dried beef between two pieces of rye-flavored parchment. This is a moist beefy sammy that you can use the roll as a napkin, and mop the meat juice from your face as you take a bite.
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