Every summer my kids and I travel to New Mexico to visit family. We must always make more than 3 visits to eat a Dions. The Ranch Salad and the Pizza baked on a slate are the best ever. I worked for Dions over 16 years ago when they were on Zuni and San Mateo. Now I live in Houston and still after 4 years of hunting for the perfect pizza Joint, have failed to find anything worth eatting. Good luck and it is nice to see the growth of Dions throughout the city. Why not grow over to Houston?
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