From the moment we walked in the door, the service was superb. We did not have to wait for our 8:00 reservations, and the wait staff was remarkable. The food service was synchronized, and the waiter was quite knowledgeable about all of the menu items and wine pairings. Now for the best part - the food! Every bite was amazing. We had the lobster cheese cake, crab cakes, and steak stuffed with oysters and rack of lamb, and the group shared several desserts, all wonderful. The banana cream pie, though, was divine. I wasn't blown away by the crab cake, but everything else was fantastic. OK, maybe the lobster bisque was a bit salty. For appetizers, 3-4 glasses of wine, entrees, and desserts, our meals, with tip, were just under $100 apiece, but worth every cent.
Pros: fantastic service, people watching, Amazing food!
Cons: price, a little stuffy
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