I went to this restaurant based on several recommendations. While it was good, it certainly did not warrant the raves I'd heard from the locals. The service and staff, however, were wonderful and helpful. I had the spring roll which was good, but did not have the clean and specific flavors of a traditional Vietnamese spring roll. I also had the seared ahi tuna served on a bed of noodles and vegetables in a soy marinade which was tasty, though overly drenched in the liquidy broth. The tuna itself was a good piece of fish, though not served as seared and hot as some I've had. Great sorbets that I believe might have been homemade.
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