I tried the calamari fritti, it was the worst stuff I have ever had. It was very under cooked in my opinion, the batter was mushy the calamari was so chewy that I gave up less than 1/2 way through the dish. It was also very bland, no sauce only lemon. When asked if it could be cooked more, I was told that the chef would not cook it longer, that he was from Italy and that's how they prepare it over there. Well I guess that there are no special orders here.
Pros: nice ambience
Cons: no special orders, poor service
more