Upbeat, quirky, and oh, so good! This new little dessert shop is more like a boutique, with its glass cases displaying edible treasures. Pastry chef, Cheryl Wakerhauser creates masterful desserts that combine unique flavors and artful presentation. To sample as many flavors as possible, try the dim sum which offers bite size samples of the desserts. Be sure to go early, however, because at night the little shop is cramed to capacity with eager patrons.
Pros: Innovative Flavors, Upbeat Servers, Reasonable Prices
Cons: Little Parking, Very Crowded Weekends
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