There is no question this is one of the best restaurants in the country !! The service a class by itself. My group was seated promptly at our reservation time. The waiter and sommlier was excellent. The steaks were to die for. The house special..bone in ribeye was perfect !! The dessert excellent, the wine list had from your average $40 bottle to the $5,000 '82 Petrus..awesome. Even the 2000 Bordeaux were on the list. Money well spent...will do all again no questions asked !!!!!
Pros: HUGE STEAKS !!!!, Wine list, service
Cons: not for kids, hidden inside Hotel, bathrooms far away
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