After 4 years, and what seems like hundreds of restaurants ranging from Hector's to the Fearrington, Elaine's is by far the best. The service (Thad - sorry if I spelled it wrong, Audrey, and Bret especially) make the whole experience a treat. Comparatively, Elaines is inexpensive with entrees sometimes as low as $15 and never exceeding $25, no matter the delicacy. The wine list is superb with great bottles starting in the upper $20s. The ever-changing foie gras is unsurpassed and an excellent variety of creative meats, fish and pasta are always available. I promise youll be back.
Pros: Everything
Cons: Good Luck Finding One
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