We went to this restaurant because I had read Kitchen Confidential by the Tony Bourdan. I needed a French fix and Les Halles was the ticket. By far they served me has the finest mussels I have eaten. They a small, tender and succulent. The portion for an appetizer was large enough to share, but don't. I can still taste the bagette I used to soak up the sauce. Everything we had was suberb.
Pros: Good parking in front, moderately priced, friendly service
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