What a wonderful experience! Peter [the chef] and Chris [the owner] really went way out of their way to accommodate my food allergies. Unable to eat wheat in any form they bent over backwards to help me find things on the menu that would keep me from having a reaction. The food was so good that I didn't even time to feel like I was ""missing out"" on anything. The creamy cheddar polenta was fantastic! The service, excellent! I would highly recommend eating here to anyone.
Pros: accommodating, friendly
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