I had a great meal at Peninsula Grill, but it wasn't only the wild mushroom grits and double cut pork chop that still have me smiling, but it was the service, too. From the second I walked in the door, I was treated as if I was their favorite customer and had been going there for years, even though it was my first time. I can't wait to go back!
Pros: great ambiance, fresh ingredients, creative menu
Cons: tough to get a table
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