My wife and I went last night to celebrate our first anniversary. Went with the five course tasting menu, which was spectacular except for the dessert course, which took a while to come and then just didn't live up to the distinctive, rich, tastes of the other four courses. Spring fava beans-unbelievable. Onion crepe in white truffle fondue-scrumptious. Gnocchi stuffed w/ bone marrow and served w/ morels-luxurious. Turbot on a crisp potato pancake w/ tomatoes (and no olives at my request)-delicate and flavorful. Sommelier did a terrific job at paring wines by the glass for a reasonable price. A memorable evening and the best meal I've had in a long, long time.
Pros: Terrific staff, Wonderful food, Great wine selection
Cons: Deserts not as strong, Tight quarters
more