Being from NYC and loving steak, I'm used to paying quite a bit for a good steak. I was left wondering if the $54 filet mignon is any good. Something inside of me just won't let me spend more than $50 for 16oz. of meat. The 20oz T-Bone Florentine was excellent even though it was soaked in olive oil. I liked the way it was deboned and presented. Very nice and much more wallet friendly at $38.
Pros: Service, Big comfy booths, Huge portions
Cons: Price
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