This is one of the great restaurants not just of Chicago, but of the world. People who complain that the servings are small are people who don't get that a small, perfect diamond is better than a great big ol' cubic zirconium. I've eaten my way through a lot of the great restaurants of Chicago and Paris and of all these restaurants if I had to transport just one to a desert island with me, it would be Tru. If you don't get what a great restaurant this is, stick with the Cheesecake Factory and by all means, open up more tables for those of us who know what we're eating.
Pros: everything
Cons: too few open tables
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