On Friday night we were greeted & seated immediately by the friendly hostesses. For appetizers we ordered the Potato Chips with Aioli. Very good homemade chips with a nice dip. The Grilled Ribeye dinner was delicious as was the Pan Fried Trout. We also had fresh bread which they brought to the table one piece at a time. We complemented dinner with a bottle of wine from their extensive list. They only had one chocolate dessert to choose from- Chocolate Meringue with Ganache that I didnt care for. Our waiter, Greg W, was awesome. He was always at the table at the right moment but was not intrusive. Our wine glasses never went empty, we never wanted for anything. He was quick to make suggestions and was very knowledgeable about the food & drinks at the restaurant. He even cleared the crumbs from the table! Would we go back- absolutely!
Pros: friendly staff, Great food, Nice atmosphere
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