We had an early reservation, so the crowd was fairly quiet, and we were seated relatively quickly. The ambiance was lovely, and the service was quite professional.
I love steak, and have eaten it in some of the better restaurants (within reason), so I was expecting a very good steak when I ordered their signature bone-in ribeye. I was completely floored by how good it was! The other 3 members of my party agreed (having ordered steak, salmon, and chicken dishes). The chocolate-chocolate
dessert was just as astounding according to the ladies with us (I was too full of steak to try it).
With desserts and drinks, the tab was a little over $200, which was more than reasonable for 4 people.
Make reservations WELL in advance if you plan to go on a weekend.
Pros: everything
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