Like French without the snotty waiters? This is the place where I love to come for Sunday brunch and happy hour $2.50 bowls of steamed to order mussels. This is also the place where I bring out of town clients for a truly French and Seattle dining experience. Considering the price, the food is outstanding. The service is laid back, friendly and un-pretentious. Be sure to try the Escarot, French onion soup and the seafood chowder and enjoy the panoramic view of Elliott Bay from either floor, I personally like the upstairs or where ever Dan is serving, ask for him...you will have a enjoyable experience.
Pros: easy parking, supurb ambience, not, excellent value
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