Finally, a great place to have dinner on the Main Line. What took so long! And a liquor license too.
The food- Spanish influence made with fresh ingredients. Modified paella on the menu, crab cakes with lump crabmeat (not backfin), outstanding creme brulee and wine served in the right glasses.
What more could I ask for? Less noise. When it's crowded (and it was) it's very noisy.
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