Spacious yet cosy,the contemporary country decor was inviting.So too were the staff.My first disapointment was the wine list.Only two wines were priced in the twenties.The broth of the mussell appetiser tasted like watered down milk,not the spicy coconut broth that was promised.The flavour of the spinach ravioli was lost amid a creamy sauce drenched in brown sugar.The independant need too jazz up their bland dishes.
Pros: spacious dining area, attentive service, comfortable booths
Cons: bad wine list, bland food
more