After waiting for three hours for a table (after the receptionist had cleverly allowed personal friends to get in ahead of us) we finally sat down only to hear the restaurant was out of just about everything.
We did manage to get veal parmesan for me and grilled pork chops for my better half. The veal was tough and the sauce (gravy if you are from Rhode Island) was acidic. The pork was under-done and tasteless.
We do not plan on going back!
Pros: Quqntity of food
Cons: Dirty dining areas
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