Quite possibly the best pastries and breads this side of the Atlantic. The ciabatta with Kalamata olives is out of this world, and the croissants melt in your mouth. I have been consistently impressed with the quality and selection. I'm new to the Triangle area and was happy to find a slice of Europe so close to home....especially when that ""slice"" is from a fresh-baked baguette!
Pros: friendly staff
Cons: hard to find
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