We dined there the day after Valentine's Day. The food was superb. The crab cakes were the right consistency and with a delicate flavor. The roasted pork loin was done perfectly and was very tender and moist. The only weak spot in the meal was the corn souffle. Owner/chef Natalie acknowledged worrying about it. That person was one of the bright spots of the experience, she was open to suggestions and appreciated some honest feedback. (Try that at the average chain trough!) I would not hesitate to return.
Pros: Food, Service, Finding it
Cons: Finding it, Hard booth benches
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