My boyfriend and I showed up for dinner early without a reservation. The hostess was kind enough to fit us in after a short time at the bar. We started with the Carpaccio (Harry's) -- just as delicious as it is at Cipriani's in NYC with smooth homemade mayonaise and plump, tart capers covering the most tender thin slices of beef. I had the scallops and crispy artichokes for dinner which was an excellent combination of flavors and textures. The scallops were sweet and perfectly seared with a browned butter sauce. I also coudn't stop eating the bread. the service was attentive without being overbearing.
Pros: Cuisine, Atmosphere, Service
Cons: Tables are too close, Expensive valet, Crowded bar
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