My experience at Tru was nothing short of perfection. Price is only a ""Con"" if you are looking for a cheap night out. My fiancee and I each had the chef's menu (8 spontaneous courses...hers was all seafood) and several glasses of wine/champagne each, all for $315, plus tip. The portions were small, but after 8 of them we were both very full. Highly recommended, especially for a special occaision.
Pros: Incredible service, Friendly staff, Good food
Cons: Pricey
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